Our plant-based cooking workshop will be a fresh, colourful and delicious one! Join us and learn how to create (hands-on, step-by-step) dairy-free coconut yoghurt, a yummy berry/beetroot compote and probiotic chocolates to assemble your very own breakfast jar (and sweet treats) to take home!

What’s Included:
- Overview of dairy-free cooking – including discussing various ingredients and alternatives.
- How to make coconut yoghurt (and other types of dairy-free yoghurt).
- Make beetroot/berry compote from scratch.
- Make probiotic chocolates from scratch.
- Serving ideas, storage tips.
- Create your own breakfast jar to take home!
- Ingredients and equipment included/provided to make the above recipes together in class.
- Printed course notes with recipes from the class plus tips, links and our other favourite vegetarian recipes - granola, chia pudding, raw fruit/vegetable juices, choc almond milk and eggplant bacon.
- Plus tea, coffee and catering (cauliflower biryani and coconut yoghurt for lunch).

Unfortunately due to the nature of this hands only class, we're only able to accomadate 18yrs+

Let’s create community connections through our hands-on cooking classes! 

Connect with Food Preserving: 
Website: www.foodpreserving.org
Facebook: www.facebook.com/foodpreserving.org
Instagram: www.instagram.com/food_preserving

Roleystone Family Centre does not sell tickets via Facebook comments (just via their booking link), so please be mindful when approached by strangers online trying to sell tickets. These are scammers! Tickets cannot be transferred into anyone else’s name unless Roleystone Family Centre is contacted via email and the correct processes are followed.

As a not for profit, Roleystone Neighbourhood Family Centre relies on minimum numbers for classes/courses. Show your support by sharing this event with your family and friends. Thank you to the Community for your support.